FoodsEmergingDoctor approved
Fatty Fish (Omega-3s)
Protein
Omega-3 fatty acids (EPA/DHA) help preserve muscle mass and reduce inflammation during treatment.
- Helps counter cancer-related muscle wasting (cachexia).
- Anti-inflammatory.
- Supports appetite and weight maintenance.
2-3 servings of salmon, sardines or mackerel weekly.
High-dose fish oil supplements can thin blood. Choose low-mercury fish.
Learn more from trusted sources
- American Cancer Society — NutritionEating well during and after cancer treatment.
- American Institute for Cancer Research (AICR)Evidence-based cancer-prevention diet and lifestyle guidance.
- National Cancer Institute — NutritionNutrition in cancer care (U.S. NIH).
- World Cancer Research Fund (WCRF)Global research on diet, activity and cancer.
- Cancer Research UK — Diet & CancerManaging diet and eating problems during treatment.
This information is educational and may support wellbeing — it is not medical advice and never a promise of a cure. Always consult your oncology care team before changing diet, supplements, or medication.